Hor d’oeuvres Catering [Min 25 people]

Description

Appetizers:

Mini Crab Cakes with Grain Mustard dipping sauce

Flaky Italian Pinwheel

Meatball Marinara

Shrimp Cocktail with Chipotle Cocktail Sauce

Charcuterie 

Antipasta

 

Disposable Servingware

 

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